Ingredients :
375 g all-purpose flour
10 g seasoned salt
8 g garlic powder
7 g onion powder
6 g coarse ground black pepper
2 eggs
950 ml buttermilk
235 ml barbeque sauce
30 ml Worcestershire sauce
15 ml steak sauce
1362 g whole chicken, cut into pieces
10 g seasoned salt
8 g garlic powder
7 g onion powder
6 g coarse ground black pepper
2 eggs
950 ml buttermilk
235 ml barbeque sauce
30 ml Worcestershire sauce
15 ml steak sauce
1362 g whole chicken, cut into pieces
475 ml oil for frying
How to Prepare :
In a large shallow dish, mix together the flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat the eggs and then whisk in the buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
Dredge your chicken in the milk mixture, then in the seasoned flour, alternating in each at least twice. Heat the oil in a large deep skillet to 375 degrees F or 190 degrees C.
Cook the chicken pieces in hot oil until golden brown on both sides, for about 10 Min. on each side.
Dredge your chicken in the milk mixture, then in the seasoned flour, alternating in each at least twice. Heat the oil in a large deep skillet to 375 degrees F or 190 degrees C.
Cook the chicken pieces in hot oil until golden brown on both sides, for about 10 Min. on each side.
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