Chocolate Pudding recipe

Ingredients :

1/3 cup sugar
100g softened butter
200g chopped dark chocolate
3 eggs
1/4 cup self-raising flour
2/3 cup castor sugar
Chocolate Fudge Sauce
200g chopped dark chocolate
1/3 cup thickened cream (you can just shake normal cream to make it thick if you don't have thickened cream)

How to Prepare :

Put chocolate and butter in a heatproof bowl over a saucepan of simmering water, stir for 5 min or until it's smooth then take off heat
Beat eggs and castor sugar until thick
Add the warm chocolate mixture
Sift flour into mixture
Combine mixture, stirring gently
Pour batter evenly into 4 ovenproof bowls (approx 3/4 cup capacity) - Before you add the mixture grease the bowls with butter, and sprinkle 1 tablespoon white sugar into each bowl, turning to coat.
Bake for approximately 20 - 25 minutes or until pudding tops crack, in a preheated oven at 200° Stand puddings in bowls for 5 minutes. Loosen puddings (carefully) and put onto a plate lined with baking paper.
Chocolate Fudge Sauce
Put chocolate and cream in a microwave-safe bowl. Heat, uncovered, on high for 2 to 3 minutes or until smooth - stir every minute
Poor the warm Chocolate Fudge Sauce over the puddings