Ingredients :
220 g brown sugar
120 ml honey
1 dash liquid smoke flavoring (or similar)
120 ml apple cider vinegar
120 ml honey
1 dash liquid smoke flavoring (or similar)
120 ml apple cider vinegar
1820 g whole salmon fillet
How to Prepare :
Preheat your grill for high heat. In a small bowl, mix together the brown sugar, honey, liquid smoke, and vinegar. Brush one side of the salmon with the basting sauce. Place the salmon on your grill, basted side down.
After about 7 minutes, generously baste the top, and turn it over. Cook for about 8 minutes more, then brush on more basting sauce, turn, and cook for a further 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if you cook it too long.
After about 7 minutes, generously baste the top, and turn it over. Cook for about 8 minutes more, then brush on more basting sauce, turn, and cook for a further 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if you cook it too long.
3 comments:
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