Aussie BBQ Meatballs recipe

Ingredients :

455 g ground beef
55 g bread crumbs
2 small onions, chopped
6 g curry powder
5 g dried Italian seasoning
1 egg, beaten
1 clove garlic, minced
120 ml milk
3 g salt
1 g ground black pepper
15 g margarine
2 small onions, chopped
180 ml ketchup
120 ml beef stock
60 ml steak sauce
120 ml Worcestershire sauce
30 ml white vinegar
5 g instant coffee granules
110 g packed brown sugar 45 ml lemon juice

How to Prepare :
Preheat the oven to 375 degrees F or 190 degrees C. In a medium bowl, mix the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper together. Now gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls and place them in a greased baking dish.
Bake your meatballs for 30 min. Once the meatballs are in the oven, start making the sauce. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice.
Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done. Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 min.